Food & Agriculture Trends

The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period. Download PDF Brochure The demand for non-thermal pasteurization methods is increasing due to the adoption of ready-to-eat foods. Modern consumers' busy lifestyles and the growing elderly population are fueling the demand for convenient, easy-to-prepare meals that require minimal cooking time. Non-thermal pasteurization methods can produce safer ready meals with longer shelf life while retaining the nutritional value and quality of the product. To meet the demand for convenient and easy-to-prepare food options, many companies in the food industry are investing in non-thermal pasteurization methods. High-pressure processing (HPP), also known as high hydrostatic pressure or ultra-high pressure, is a non-thermal food processing technology that is expected to boost market growth. HPP inactivates microorgani

The  Potato Starch Market   is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7%. The global potato starch market has been influenced by several macroeconomic and microeconomic factors, which have driven the market significantly in terms of value sales during the forecast period. In this article, we will discuss the impact of these factors on the potato starch market, with a focus on key countries. We will also highlight the trend of clean-label and plant-based products, which has significantly boosted the utilization of potato derivatives in the food industry.  Download PDF Brochure The food industry has witnessed a significant trend towards natural food ingredients, with consumers showing a preference for clean-label and plant-based products. As a result, potato derivatives, including potato starch, have become increasingly popular as a binder in food products. Potato starch has properties such as smoothness

The global gelatin market is expected to reach USD 5.1 billion by 2028 and grow at a CAGR of 6.6% during the forecast period until 2023, with the pharmaceutical segment projected to experience the fastest growth. The increasing demand for "free-from" food products and the rising health consciousness among consumers are driving the market's growth. Moreover, the high protein content in gelatin has led to an increased demand from the nutraceutical and sports nutrition segments. Download PDF Brochure The animal source segment is expected to hold the largest market share in 2023, as gelatin is commonly obtained through partial hydrolysis of collagen extracted from various animal sources such as marine, mammalian, poultry, and insects. Commercial production of gelatin is primarily sourced from bovine and porcine bones and hides, with marine-sourced gelatin produced and applied on a smaller scale. The consumer buys food and beverage based on taste, safety, and cost. T

The global sugar substitutes market is expected to grow at a CAGR of 5.2% during the forecast period, reaching USD 24.3 billion by 2028, with the market worth USD 18.8 billion by 2023. Download PDF Brochure Lifestyle diseases such as cancer, diabetes, chronic obstructive pulmonary disease, and heart disease are increasing worldwide and pose a significant public health threat. Metabolic diseases are primarily caused by unhealthy and imbalanced diets, with modern eating habits resulting in excessive consumption of free sugars in sugar-sweetened beverages. This leads to unhealthy weight gain, oral diseases, obesity, and non-communicable diseases. The sugar substitutes market is dominated by the high-intensity sweeteners segment, with a projected CAGR of 6.2% between 2023 and 2028. This market segment's growth is fueled by increasing demand for low-calorie sweeteners, the health benefits of sugar substitutes, and the need for natural and environmentally friendly alternatives to reg

The  de-oiled lecithin market  is estimated to be worth USD 220 million in 2023 and is expected to reach USD 321 million by 2028, growing at a CAGR of 7.8% from 2023 to 2028. The market is being driven by factors such as the increasing demand for natural food additives in food and beverages, rising use of de-oiled lecithin in pharmaceutical tablets and capsules, and growing trend for its use in cosmetic products for better emulsification. Major manufacturers in this market are based in North America and Europe. Cargill, Incorporated (US), ADM (US), Stern-Wywiol Gruppe (Germany), IMCD Group B.V. (US), Bunge (US), Stern-Wywiol Gruppe (Germany), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), VAV Life Sciences Pvt. Ltd, are among a few leading players operating in the De-oiled lecithin market. Make an Inquiry Cargill, Incorporated is a global conglomerate catering to the demand in various industries. The company operates through the following business segment