Food & Agriculture Trends

The  Starch Derivatives Market  size is estimated to be valued at USD 50.9 billion in 2020. It is projected to reach USD 61.5 billion by 2025, recording a CAGR of 3.9%, in terms of value. The functional properties of starch derivatives and their ease of incorporation in a wide range of applications is driving the global starch derivatives market. Download PDF Brochure Drivers: Functional properties of starch derivatives and their ease of incorporation in a wide range of food applications Starch derivatives possess enhanced functional properties which are suitable for a wide range of food and non-food applications. It has a variety of functions; it is used as a thickener, texture agent, fat replacer, and emulsifier. Starch derivatives, because of their characteristic of absorbing water and bulking up, render the essential mouthfeel to the food products they are used in. This makes them an excellent substitute for fat. Starch is also used as thickener or as gelling agent in food...

The  Starch Derivatives Market   size is estimated to be valued at USD 50.9 billion in 2020. It is projected to reach USD 61.5 billion by 2025, recording a CAGR of 3.9%, in terms of value. The functional properties of starch derivatives and their ease of incorporation in a wide range of applications is driving the global starch derivatives market. Download PDF Brochure Based on raw material, cassava is growing with the highest CAGR. It is considered one of the most economical source of starch at a global level. Cassava soruces starch derivatvies are widely used in various industries including food & beverages, paper, textiles, adhesives, pharmaceuticals and many more. Its properties make it advantageous to many industries. Based on type, maltodextrin is the fastest growing segment as it possesses properties such as high viscosity, crystallization inhibition, mouthfeel, bulking agent, and neutral taste. It is widely used as a food additive in a variety of products and helps...