Food & Agriculture Trends

The global post-harvest treatment market is set to experience significant growth, with a projected CAGR of 7.7% from 2022 to 2028, reaching a value of USD 3.1 billion by 2028, up from USD 1.9 billion in 2022. This growth is primarily driven by the increasing consumption of fresh produce, particularly in emerging nations where rising disposable incomes contribute to the demand for fresh food. As the consumption of fresh food rises, so does the need for post-harvest treatments to ensure the safety and quality of fruits and vegetables. Emerging markets, in particular, offer high growth potential due to the escalating demand for fresh food and the availability of advanced post-harvest treatment technologies. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 Top post-harvest treatment companies in the post-harvest treatment industry include JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technolog...

The global post-harvest treatment market growth   was valued at USD 2.01 billion in 2022 and is projected to reach USD 3.12 billion by 2028, exhibiting a Compound Annual Growth Rate (CAGR) of 7.6% during the study period. The post-harvest treatment sector plays a crucial role in addressing fruit and vegetable losses, estimated to be between 30% and 40%.   This substantial amount of discarded produce signifies both food and financial losses. Implementing post-harvest treatments can mitigate these losses by extending the shelf life of fruits and vegetables, reducing susceptibility to decay. The economic benefits include diminished food waste, increased profits, and enhanced market access, fostering sustainability and profitability in the post-harvest treatment business. Additionally, it opens avenues for exporting exotic fruits like avocados, dragon fruits, and jackfruit.   Download PDF Brochure   Dynamics of the Post-Harvest Treatment Market Report:   Dri...