Food & Agriculture Trends

The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period. Download PDF Brochure The demand for non-thermal pasteurization methods is increasing due to the adoption of ready-to-eat foods. Modern consumers' busy lifestyles and the growing elderly population are fueling the demand for convenient, easy-to-prepare meals that require minimal cooking time. Non-thermal pasteurization methods can produce safer ready meals with longer shelf life while retaining the nutritional value and quality of the product. To meet the demand for convenient and easy-to-prepare food options, many companies in the food industry are investing in non-thermal pasteurization methods. High-pressure processing (HPP), also known as high hydrostatic pressure or ultra-high pressure, is a non-thermal food processing technology that is expected to boost market growth. HPP inactivates microorgani...

The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. However, high capital investment is hampering non-thermal pasteurization market growth.   Download PDF Brochure The key players that have a strong presence in the non-thermal pasteurization market include Hiperbaric España (Spain), Avure Technologies (US), BOSCH (Germany), Thyssenkrupp Ag (Germany), and Kobe Steel Ltd (Japan), Chic Freshertech (US), Multivac SEPP Haggenmuller Se & Co. KG (Germany), Stansted Fluid Powder LTD (UK), Dukane Corporation (US), and Universal Pure (US).   Major players in the marke...

The Non-Thermal Pasteurization Market   is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of nearly USD 3.9 billion by 2026, growing at a CAGR of 19.8% from 2020.   The non-thermal pasteurization market is increasingly impacted by innovations, as manufacturers are always introducing new equipment ingredients and new variants to meet the increasing demand and cater to the increasing application industries. The global non-thermal pasteurization market is growing significantly in accordance with the commercialization; the increasing size of packaged foods market; and growth in the convenience food sector, which includes products such as frozen foods and ready-to-eat foods; and the growing demand for novel technologies.   Download PDF Brochure By food form, the solid segment is estimated to have a larger market share in the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as chee...

The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of about USD 2.7 billion by 2023, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. However, high capital investment is hampering non-thermal pasteurization market growth. Download PDF Brochure The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. HPP technology is widely used in the food sector for the preservation and enhancement of shelf life. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. In 200...

The non-thermal pasteurization market , in terms of value, is estimated to account for nearly USD 1.1 billion in 2018 and projected to grow at a CAGR of 19.8%, to reach nearly USD 2.7 billion by 2023.  The global non-thermal pasteurization market is growing significantly in accordance with the commercialization, the increasing size of packaged foods market, growth in the convenience food sector, which includes products such as frozen foods and ready-to-eat foods; and the growing demand for novel technologies. These techniques reduce the processing time and increase the production capacity when compared to the conventional techniques using heat. Demand for non-thermal pasteurization, particularly meat processing, has witnessed an increase in European and North American countries due to significant growth in the processed meat product industry. Download PDF Brochure North America is estimated to account for the largest market share in the non-thermal pasteurization in 2018. The regio...