Antifreeze Protein Market Recent Developments, Emerging Trends and Business Outlook
T he antifreeze proteins market (AFPs) is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. Antifreeze proteins inhibit ice growth and prevent recrystallization, hence averting tissue damage. Presently, antifreeze proteins have shown a lot of potential in commercial applications. Download PDF Brochure Driver: Increase in Awareness of benefits associated with antifreeze proteins Antifreeze proteins control ice crystal growth brought on by thawing, which drastically reduces texture quality. Using the methods and the protocols of trans-genesis, antifreeze proteins can be introduced into fish, yeast, vegetables, and fruits in order to give new beneficial properties to these organisms. These applications have certificated advantages that result in the production and the high quality of food. Thus, their demand is growing in the market. Restraint: High cost of production and R&D expenditure R&D expenses are one of the lar...