Food & Agriculture Trends

The global  Dietary fibers market  is estimated at USD 6.8 billion in 2022. It is projected to reach USD 12.3 billion by 2027, recording a CAGR of 12.6% during the forecast period. Increasing geriatric population, demand for fiber-rich food products among consumers across the globe and increasing importance towards health and wellness are some the driving factors responsible for increase dietary fibers market growth in the upcoming years. Download PDF Brochure Dietary fibers to witness an increased demand from cosmetic and personal care products manufacturers. Nowadays, majority of cosmetic products contain fruits and plants extracts. These extracts are used as raw materials including dietary fibers that are biodegradable, cost-effective, and bio sustainable. Most of the fibers utilized in cosmetic industry is a secondary product of food processing industry. Citrus fruit-based and plant-based fibers are incorporated to manufacture anti-aging and whitening creams mainly because...

The dietary fibers market was valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% during the forecast period. The demand for dietary fibers is increasing significantly, as it is being used across various applications in the food & beverage industry. Key players in this market include Beneo (Germany), Nexira (France), DuPont (US), Cargill (US), Kerry Group (Ireland), Tate & Lyle (UK), ADM (US), Lonza (Switzerland), Roquette Frères (France), AGT Food & Ingredients (India), Ingredion (US), PURIS (US), The Green Labs LLC (US), A&B Ingredients (US), and Nutri-Pea Ltd. (Canada). Download PDF Brochure Beneo (Germany) has its presence across more than 80 countries globally. The company has one of its production locations in Germany, two in Belgium, one in Italy, and one in Chile. Beneo produces various products in functional food ingredients such as dietary fibers, sugar substitutes, new sugar, rice starches/flours, an...

The  dietary fibers market  is estimated to be valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The growing health concerns and advancements in R&D activities led to the growth of the dietary fiber market. Factors such as the multifunctional benefits of dietary fiber across various applications and the technological innovations to use it as an alternative of sugar are contributing to the growth of the market. Download PDF Brochure Based on application, there are various supplements and nutraceutical options available for dietary fibers. The dietary fibers are carbohydrate polysaccharides that, when ingested, are not fully digestible through the gastrointestinal enzymes, therefore absorbing water and ferment, which leads to the growth of beneficial bacteria in the intestine. This is advantageous for building immunity and for smooth bowel movements. The intake of fibers in diet either in food or...