Food & Agriculture Trends

The  de-oiled lecithin market  is estimated to be worth USD 220 million in 2023 and is expected to reach USD 321 million by 2028, growing at a CAGR of 7.8% from 2023 to 2028. Rising consumer awareness of the health benefits of clean-label products and beverages will also contribute to market growth. The increasing use of de-oiled lecithin in a variety of industries, including packaged foods, pharmaceuticals, baked goods, dairy, meat, convenience food, frozen desserts, margarine, and cosmetics, will also drive market growth. Make an Inquiry The largest market share in the de-oiled lecithin market is estimated to be held by the soybean segment. Soybean is a type of legume that originated in East Asia, and China is the leading producer of soybean oil, with a production volume of approximately 15.68 million metric tons in 2021/2022, according to the USDA. Soy lecithin is commonly used in food as an emulsifier and lubricant, and it also has antioxidant properties that help preserve...

The  de-oiled lecithin market  is estimated to be worth USD 220 million in 2023 and is expected to reach USD 321 million by 2028, growing at a CAGR of 7.8% from 2023 to 2028. The market is being driven by factors such as the increasing demand for natural food additives in food and beverages, rising use of de-oiled lecithin in pharmaceutical tablets and capsules, and growing trend for its use in cosmetic products for better emulsification. Major manufacturers in this market are based in North America and Europe. Cargill, Incorporated (US), ADM (US), Stern-Wywiol Gruppe (Germany), IMCD Group B.V. (US), Bunge (US), Stern-Wywiol Gruppe (Germany), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), VAV Life Sciences Pvt. Ltd, are among a few leading players operating in the De-oiled lecithin market. Make an Inquiry Cargill, Incorporated is a global conglomerate catering to the demand in various industries. The company operates through the following busines...