Food & Agriculture Trends

The tartaric acid market is projected to grow at a CAGR of 5.77% from 2017 to 2022.  The  tartaric acid market  market is primarily driven by the growth in the overall beverages market. Factors such as the growth of the wine industry, mainly in the Asia Pacific and South American countries; and the continual growth of the food industry, especially, the bakery industry in developed countries, contribute toward the growth of this market. Download PDF Brochure Tartaric acid enhances fruit flavours and stabilizes batter systems and colour in baked foods. Tartaric acid is an essential additive in bakery items where it functions as a leavening agent when mixed with baking powder. During winemaking, tartaric acid extracts act as buffers to regulate antioxidants, acidity, and as preservatives; in other food items, it acts as natural flavor enhancers, and food emulsifiers. Now-a-days, there is a trend among consumers toward opting for natural ingredients in food & beverage pr...

The global   tartaric acid market   is projected to reach USD 285.6 million by 2022, at a CAGR of 5.77%; in terms of volume, it is projected to reach 91.2 KT by 2022, at a CAGR of 4.50% during the forecast period. The major driver of the tartaric acid industry is its multifunctionality across different industries such as food & beverages, pharmaceutical, and cosmetics. Tartaric acid, as an ingredient, has immense usage in the pharmaceutical industry, especially after technological innovations such as micro-encapsulation. Tartaric acid is an odourless white crystalline powder, and can be extracted from fruits such as grapes, bananas, apricots, and tamarind. The major applications of tartaric acid include wine, fruit juices, baked food, pharmaceutical, which has garnered significant attention in the last few years. Tartaric acid is largely used in the wine industry to maintain the pH level in wines; and in bakery industry as a raw material for the manufacturing of food emuls...

The tartaric acid market is projected to grow at a CAGR of 5.77% from 2017 to 2022.   Tartaric acid is an essential additive in bakery items where it functions as a leavening agent when mixed with baking powder. It also enhances fruit flavours and stabilizes batter systems and colour in baked foods. During winemaking, tartaric acid extracts act as buffers to regulate antioxidants, acidity, and as preservatives; in other food items, it acts as natural flavor enhancers, and food emulsifiers. Download PDF Brochure The tartaric acid market, on the basis of application, is segmented into the food & beverages, pharmaceuticals, cosmetics, and personal care, and others segments. In 2016, the food & beverages segment accounted for the largest share in terms of both value and volume, as tartaric acid is majorly used as preservatives and emulsifiers. The growing demand for packaged food in economies around the world is expected to boost market growth during the forecast period. ...