Food & Agriculture Trends

The global post-harvest treatment market is set to experience significant growth, with a projected CAGR of 7.7% from 2022 to 2028, reaching a value of USD 3.1 billion by 2028, up from USD 1.9 billion in 2022. This growth is primarily driven by the increasing consumption of fresh produce, particularly in emerging nations where rising disposable incomes contribute to the demand for fresh food. As the consumption of fresh food rises, so does the need for post-harvest treatments to ensure the safety and quality of fruits and vegetables. Emerging markets, in particular, offer high growth potential due to the escalating demand for fresh food and the availability of advanced post-harvest treatment technologies. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 Top post-harvest treatment companies in the post-harvest treatment industry include JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technolog...

The global post-harvest treatment market growth   was valued at USD 2.01 billion in 2022 and is projected to reach USD 3.12 billion by 2028, exhibiting a Compound Annual Growth Rate (CAGR) of 7.6% during the study period. The post-harvest treatment sector plays a crucial role in addressing fruit and vegetable losses, estimated to be between 30% and 40%.   This substantial amount of discarded produce signifies both food and financial losses. Implementing post-harvest treatments can mitigate these losses by extending the shelf life of fruits and vegetables, reducing susceptibility to decay. The economic benefits include diminished food waste, increased profits, and enhanced market access, fostering sustainability and profitability in the post-harvest treatment business. Additionally, it opens avenues for exporting exotic fruits like avocados, dragon fruits, and jackfruit.   Download PDF Brochure   Dynamics of the Post-Harvest Treatment Market Report:   Dri...

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐩𝐨𝐬𝐭-𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐭𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭 𝐦𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐨𝐧 𝐚 𝐫𝐞𝐦𝐚𝐫𝐤𝐚𝐛𝐥𝐞 𝐫𝐢𝐬𝐞, projected to reach USD 3.1 billion by 2028 with a CAGR of 7.7%! These treatments offer economic advantages like reduced food waste, increased earnings, and better market access. They open doors for exporting exotic fruits like avocados, dragon fruits, and jackfruit, making the business both sustainable and lucrative! 𝐂𝐨𝐚𝐭𝐢𝐧𝐠𝐬, the leading player in this game, play a vital role in preserving the freshness of fruits and vegetables during transportation and storage. Embracing organic and eco-friendly products is driving the demand for these treatments as consumers prefer sustainable choices. As convenience foods gain popularity, coatings are becoming the driving force behind their increased shelf life and user-friendliness! 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 𝐅𝐫𝐮𝐢𝐭𝐬, the market giants, are frequently consumed raw, making them more vulnerable to post-...

The post-harvest treatment market is projected to grow from USD 1506.6 million in 2021 to USD 2325.7 million by 2027, recording a CAGR of 7.5% during the forecast period. This is attributed to the increasing trade of perishable products such as fruits and vegetables, which widens the application of post-harvest treatment to increase their shelf life during storage and transportation. Download PDF Brochure Driver: Growing demand for exotic fruits and vegetables due to a boom in the hospitality industry The export of fresh fruits and vegetables has been growing at a greater pace as compared to global trade in other commodities for the last ten years. Increasing trade of exotic fruits and vegetables is driving the use of post-harvest treatment products in order to keep the inventory (of exotic fruits and vegetables) fresh for a long duration. The demand for exotic fruits and vegetables is not dependent merely on their use and consumption in households; with the growing popularity of inte...

The  post-harvest treatment market  was projected to grow from USD 1.5 billion in 2019 to USD 2.3 billion by 2026, recording a CAGR of 6.5% during the forecast period. This is attributed to the increasing trade of perishable products such as fruits and vegetables, which widens the application of post-harvest treatment to increase their shelf life during storage and transportation. The growing trade of fruits and vegetables is one of the key factors driving the growth of the post-harvest treatment market. Download PDF Brochure The fruit segment is projected to grow at the highest rate during the forecast period. The fruit segment, by crop type, is projected to grow at the highest CAGR, in terms of value, during the forecast period. Fruits are highly perishable in nature and are required to be treated with post-harvest solutions to increase their shelf life for longer storage duration and easy transport of these products. Increasing application of natural flavors in the food and...

The Post-harvest Treatment Market for Fruits & Vegetables  is projected to grow from USD 1.5 billion in 2019 to USD 2.3 billion by 2026, recording a compound annual growth rate (CAGR) of 6.5% during the forecast period. The growing trade of fruits and vegetables is one of the key factors driving the growth of the post-harvest treatment market. Download PDF Brochure Key post-harvest treatment market players include Decco (US), JBT (US), Pace International LLC (US), Xeda International (France), Agrofresh (US), Syngenta (Switzerland), FMC Corporation (US), Nufarm (Australia), Bayer (Germany), Citrosol (Spain), Fomesa Fruitech (Spain), Futureco Bioscience (Spain), Corteva Agriscience (US), BASF (Germany), Sensitech Inc (US), Post-Harvest Solutions (New Zealand), Janssen PMP (Belgium), Colin Campbell Pty Ltd (Australia), Valent Biosciences (USA), and RPM International (US).  John Bean Technologies Corporation (JBT) is one of the leaders in providing technology solutions to the...