Non-Thermal Pasteurization Market Latest Trends, Demands and Overview

The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.
The demand for non-thermal pasteurization methods is increasing due to the adoption of ready-to-eat foods. Modern consumers' busy lifestyles and the growing elderly population are fueling the demand for convenient, easy-to-prepare meals that require minimal cooking time. Non-thermal pasteurization methods can produce safer ready meals with longer shelf life while retaining the nutritional value and quality of the product.
To meet the demand for convenient and easy-to-prepare food options, many companies in the food industry are investing in non-thermal pasteurization methods. High-pressure processing (HPP), also known as high hydrostatic pressure or ultra-high pressure, is a non-thermal food processing technology that is expected to boost market growth. HPP inactivates microorganisms and denatures several enzymes without degrading flavor and nutritional profile. Horizontal HPP machines are suitable for processing products with low viscosity, while vertical HPP machines are ideal for processing products with higher viscosity.
North America is expected to drive market growth during the forecast period due to increased demand for healthier food options. In Mexico, the non-thermal pasteurization market is growing due to consumer demand for fresh and minimally processed food products and regulatory changes aimed at promoting food safety. The Mexican government has implemented regulations to ensure the safety of non-thermal pasteurization techniques. In 2020, the National Service of Agri-Food Health, Safety, and Quality (SENASICA) updated regulations on food additives and processing aids, including provisions for the use of non-thermal pasteurization techniques. The use of HPP, PEF, UV radiation, and other non-thermal methods is becoming more widespread in Mexico, as evidenced by recent partnerships and regulatory updates.

The key players in this market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion. The study includes an in-depth competitive analysis of these key players in the non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.

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