Chicory Market Growth Opportunities and Recent Developments
The global chicory market size is estimated to be valued at USD 685 million in 2020 and is projected to reach USD 905 million by 2025, recording a CAGR of 5.7%. The millennials prefer consuming these food and beverage that offer health benefits and are organic in nature, due to factors such as busier lifestyles, rising disposal incomes, growing awareness regarding preventive healthcare measures, and maintaining better health. Other factors driving the demand for these chicory include the growing applications of chicory, specially in cosmetic & personal care industry in developing and underdeveloped countries, owing to its anti-inflammatory and anti-oxidants properties.
By type, the instant powder segment is projected to account for the largest share in the chicory market during the forecast period
The instant powder segment dominated the global chicory market, on the basis of type, in 2019. This is due to the widespread acceptability and availability of the instant powder across the globe. Also, the majority key players prevailing in the market, offer a wide range of instant pwoders of chicory to the players of various application industry. Apart from that, the ease of consumption is one of the majority factor, that results in the largest consumption of instant powder type of chicory, across the globe.
By form, the powder segment is projected to account for the largest share in the chicory market by form during the forecast period
Powder form has usage across various application industries. The other forms have comparatively limited usage and also offered by very few players in the market. Also, the powder form is largely manufactured by the key players in the industry, owing to which it contributes to the largest share in the global chicory market, by form, in 2019.
By plant-part, the root segment is projected to account for the largest share in the market during the forecast period
The root of the chicory plant has the most beneficial nutrients, required by majority of the manufacturing players of various industries. The chicory-root consists of high inulin content, which is largely used as a fiber ingredient in various food & beverage products, also its other essential nutrients are consumed in other industry applications, such as dietary supplements. Thus, the root plant-part segment dominates the majority market share.
By application, the food & beverage segment is projected to account for the largest share in the market during the forecast period
The chicory market, on the basis of application, was dominated by the food & beverage segment in 2019. Chicory is largely popular as an alternative to coffee. Also, its leaves are consumed in various salads across the globe. Owing to its inulin and other essential nutrient contents, the food & beverage manufacturers prefer adopting to this ingredients. Furthermoe, its lower price points make it suitable for majority of the organic and all-natural food & beverage product manufatcurers. All these factors result into the dominance of this segment, in the global market.
Key players are Cosucra Groupe Warcoing (Belgium), Delecto Foods Pvt Ltd (India), BENEO GmbH (Germany), Sensus (Netherlands), Leroux (France), Cargill Incorporated (US), Reily Foods Company (US), Pioneer Chicory (India), PMV Nutrient Products Pvt Ltd (India), Farmvilla Food Industries Pvt Ltd (India), Murlikrishna Foods Pvt Ltd (India), Starwest Botanicals (US), STOKROS Company Ltd (Russia), Nature’s Gold Production (Netherlands), Organic Herb Trading Co (UK), Narasu’s Coffee Company (India), NP Nutra (US), Shaanxi Sciphar Natural Product Co Ltd. (China), Jamnagar Chicory Industries (India), and Herbs & Crops Overseas (India).
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