Textured Soy Protein Market: Organic soy protein is projected to be the fastest-growing segment by 2022

The Textured Soy Protein Market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods and growing health-conscious population.

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Organic soy protein is projected to be the fastest-growing segment from 2017 to 2022

Owing to the increase in demand for organic products, the market for organic textured soy protein is expected to grow at the highest CAGR. The busy schedules of consumers have led to the rise in demand for organic food & beverage products containing textured soy protein. Manufacturers are focusing on product innovation in organic soy protein in order to meet the rising demand. The non-GMO segment account for the largest market share in 2016as it is a natural product which does not contain additives or preservatives.



Non-GMO textured soy proteins are high protein products that are also rich in dietary fibers, minerals, contain no cholesterol, lactose, or casein, and are free from microbiological contamination. The organic segment is projected to grow at the highest CAGR during the forecast period. Natural textured soy proteins are extracted from organic soy, in the form of isolates, concentrates, and flour, and find wide-scale application in snacks, nutritional supplements, meat alternatives, and extenders.

The demand for organic soy protein is increasing rapidly, with more people becoming health conscious and demanding organic products. The busy schedules of consumers have led to the rising demand for organic food & beverage products containing textured soy proteins. Manufacturers are focusing on product innovation in organic soy protein to cater to the increasing demand.

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Key players are ADM (US), Cargill (US), DowDuPont (US), Wilmar International (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products (China), Shandong Yuxin Bio-Tech (China), Crown Soya Protein Group (China), Sonic Biochem (India), and Hung Yang Foods (Netherlands).

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