Food & Agriculture Trends

The Cut Flowers Market is estimated to be valued at USD 36.4 billion in 2022. It is projected to reach USD 45.5 billion by 2027, recording a CAGR of 4.6% during the forecast period. Cut flowers are plant parts that include the blooms or “inflorescences” and some attached plant materials but not the roots or soil. Fresh-cut flowers are highly perishable because they only sustain a limited number of life-sustaining processes by sucking water up through their stems. These flowers are used for decorative purposes such as vase arrangements and bouquets at formal events; designs for weddings and funerals; gifts for Mother’s Day, Valentine’s Day, illnesses, and holidays such as Christmas and Easter; corsages and boutonnieres; and informal displays to beautify homes and public places. Download PDF Brochure Asia Pacific is to grow by 5.5% CAGR during the forecast period The Asia Pacific region is the most densely populated in the world. Asia is noted for several cut flowers, tropical and seaso...

The global  Food Flavor Market  size is expected to grow from USD 18.0 billion in 2022 to USD 21.3 billion by 2027 at a CAGR of 3.5 % from 2022 to 2027. Growing consumer knowledge of their eating habits is a direct cause of the rising demand for food flavors for a key innovative trend in the food space, such as plant-based meat alternatives, plant-based dairy, plant-based ice creams, etc. One of the biggest consumer concerns and a key reason why individuals are thinking about integrating plant-based meals into their diet is environmental well-being, wherein the key challenge of manufacturers is to retain the familiar taste of traditional products that consumers are habitual, this, in turn, is driving demand for the food flavors to rope in to address the challenge, ultimately driving the demand.  Download PDF Brochure KEY CHALLENGE Changing standards and regular modifications in existing regulations corresponding to the latest scientific knowledge may challenge the growth ...

The global  essential oils market  size is estimated to be valued at USD 8.8 billion in 2022 and is projected to reach USD 15.3 billion by 2027, recording a CAGR of 11.8% in terms of value. Essential oil demand experiences a major upturn due to demand from new applications, especially as a non-pharmaceutical alternative to traditional sleeping aids. Clinical trials have established the role of essential oils in relieving stress and alleviating anxiety.  The market is growing due to its wide application and increased awareness among consumers globally. Essential oils are being used in new domains as they have various health benefits and less known side effects. The North American region dominates the global essential market, owing to the growing trends of having a healthy lifestyle and consumers being more aware of the ingredients being used in their products. Furthermore, growing applications of essential oils have increased the R&D and new product innovations which a...

The   Customized Premixes Market   is estimated to be valued at USD 1.9 billion in 2022. It is projected to reach USD 2.5 billion by 2027, with a CAGR of 5.5%, in terms of value between 2022 and 2027. The growth of this market is attributed to the growing demand for functional & fortified food products; the growing need for food enrichment due to high processing levels of food products; and the rising importance of shortening lead time, streamlining production processes, and reducing costs. Convenience in usage as a single ingredient over multiple ingredients is another factor driving the customized premixes market growth. Download PDF Brochure Asia Pacific is projected to witness the fastest growth rate during the forecast period. Asia Pacific accounted for the fastest growing region for the customized premixes market during the forecast period. Underdeveloped and developing countries in the Asia Pacific region are more prone to nutritional deficiencies, resulting in maln...

The  Vitamin D Market  size is estimated to be valued at USD 1.3 billion in 2022 and is projected to reach USD 1.9 billion by 2027, recording a CAGR of 7.1% during the forecast period in terms of value. Increasing consumption of healthy products due to the increasing health and wellness trend has driven the demand for healthy functional ingredients such as vitamin D for use in foods and beverages in these countries. Furthermore, an increase in expenditure by consumers on healthcare and food & beverage products to compensate for vitamin D deficiencies has also driven the demand for vitamin D in these countries. The increasing prevalence of chronic lifestyle diseases and increasing acceptance of products with additional nutrients and ingredients among consumers are projected to drive market growth during the forecast period. Download PDF Brochure Asia Pacific accounted for the largest share in the global vitamin D market. According to the International Osteoporosis ...

The  Fishmeal & Fish Oil Market   is estimated to be valued at USD 12.1 billion in 2022. It is projected to reach USD 15.4 billion by 2027, with a CAGR of 4.9%, in terms of value between 2022 and 2027.  The reasons that are driving the growth of the fishmeal & fish oil market are rising focus on the health and nutrition of livestock animals, especially in Asia Pacific region and improved productivity and environmental performance of aquaculture, coupled with rising ageing population which poses an attractive market for fishmeal & fish oil owing to their health benefits. Fishmeal & fish oil enhance the nutritional profile and offers a range of health benefits in terms of supporting the immunity and gut health of livestock animals, along with enhancing the feed efficiency, due to which they are in significant demand across the livestock and pharma industries. Download PDF Brochure ​Drivers:  Increasing awareness about livestock and pet health and nutrit...

The Fungicide Market is valued at USD 20.8 billion in 2022. It is projected to reach USD 28.0 billion by 2027, recording a CAGR of 6.1% during the forecast period. Climate change poses a serious threat to sustainable agriculture, due to its relationship with biotic and abiotic pressures. Drought, flood, heat, and salinity stress are major abiotic risks connected with climate change. Fungicides of the triazole and strobilurin families not only treat fungal diseases but also promote plant development and production under abiotic conditions by influencing physiological and biochemical processes. Fungicides are one method of preventing and controlling fungal diseases in plants. Fungi are one of the leading reasons for crop loss across the globe. Fungicides, in general, find usage for disease control during the planting and growth of a crop, increased productivity, and reducing blemishes. The availability of fungicide products, growing awareness, increase in fungi attacks, and rising pest...