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Showing posts from July, 2024

The Top Trends in the Agricultural Biologicals Market is projected to reach USD 27.9 billion by 2028

The Top Trends in the Agricultural Biologicals Market is projected to grow at a CAGR of 13.7% from an estimated value of USD 14.7 billion in 2023 to reach USD 27.9 billion by 2028. Download PDF Brochure The global agricultural biologicals market is expected to experience a Compound Annual Growth Rate (CAGR) of 13.7% from an estimated value of USD 14.7 billion in 2023 to reach USD 27.9 billion by 2028. Factors such as the increasing awareness of organic food products, concerns about environmental safety, and favorable regulations are driving the growth of the agricultural biologicals market. Agricultural biological products have become an integral part of integrated pest management practices (IPM) in developed markets, where they are used in conjunction with new synthetic crop chemistries. Key players in the market are adopting strategies such as expansions, new product launches, and agreements to strengthen their market position. One of the primary drivers for the growth of the agricu

Commercial Greenhouse Market Is Likely To Experience A Tremendous Growth In Near Future

  The Commercial Greenhouse Market is on a significant growth trajectory. It is projected to achieve a valuation of USD 68.7 billion by 2028, surging from an estimated USD 39.6 billion in 2023. This growth is driven by a multitude of factors that reflect the evolving needs and priorities of individuals, businesses, and industries. Download PDF Brochure In the realm of greenhouse types, plastic greenhouses are poised for the highest growth rate during the forecast period. Offering an affordable alternative to traditional glass structures, plastic greenhouses come with lower construction and material costs, making them accessible to a broader spectrum of producers, including small and medium-sized businesses. This affordability factor fosters wider market adoption and expansion. Moreover, plastic greenhouses exhibit excellent insulating properties, effectively retaining heat compared to their glass counterparts. This enhanced thermal efficiency translates into energy savings, reducing he

Top Post-harvest Treatment Companies are Focusing on Developing New Products and Expanding their Business to Strengthen Their Market Position

The global post-harvest treatment market is set to experience significant growth, with a projected CAGR of 7.7% from 2022 to 2028, reaching a value of USD 3.1 billion by 2028, up from USD 1.9 billion in 2022. This growth is primarily driven by the increasing consumption of fresh produce, particularly in emerging nations where rising disposable incomes contribute to the demand for fresh food. As the consumption of fresh food rises, so does the need for post-harvest treatments to ensure the safety and quality of fruits and vegetables. Emerging markets, in particular, offer high growth potential due to the escalating demand for fresh food and the availability of advanced post-harvest treatment technologies. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 Top post-harvest treatment companies in the post-harvest treatment industry include JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technolog

Meat Substitutes Market: Growth Opportunities and Recent Developments

The Meat Substitutes Market size is estimated to be valued at USD 1.9 billion in 2021. It is projected to reach USD 4.0 billion by 2027, recording a CAGR of 13.5%, in terms of value. The growing awareness among consumers regarding environmental issues caused by meat consumption is driving the demand for meat substitutes. Download PDF Brochure Meat Substitutes Market Analysis Tofu has a Major Application in the production of Plant-Based Burgers and Patties Tofu is also known as soybean curd or bean curd, as it is made from curdled soy milk. Curdled soy milk is an iron-rich liquid and extracted from cooked soybeans. Tofu is a staple food in Asian cuisines for centuries. The nutrition value of tofu is very high; it contains a significant amount of iron, potassium, protein, calcium, and vitamin 12, which are very important for a healthy vegan diet. For health reasons, environmental sustainability, and a vegetarian lifestyle or reducing consumption of animal products has become life style