Food & Agriculture Trends

Global sweeteners market anticipates reaching USD 125.1 billion by 2028, with a 3.1% CAGR from 2023 to 2028. Beyond food and beverages, sweeteners influence personal care and pharmaceuticals, enhancing taste without the drawbacks of sugar. Download PDF Brochure Subsections: Personal Care Impact: Sweeteners, like xylitol, find applications in oral care products, chewing gums, and cosmetics. Pharmaceutical Palatability: Sucralose, aspartame, and saccharin improve medication taste, especially for pediatric formulations. Drivers: Sweeteners respond to the global rise in obesity and diabetes, providing low-calorie and sugar-free alternatives. Restraints: Consumer ambiguity on natural sweeteners hampers market growth, driven by varied interpretations and taste concerns. Opportunities: Government regulations on sugar content create a demand for healthier alternatives, opening avenues for sweetener innovation. Challenges: Product labeling issues pose challen

The commercial greenhouse market size is undergoing substantial growth, with a forecasted size of USD 68.7 billion by 2028, indicating an impressive Compound Annual Growth Rate (CAGR) of 11.6% from the estimated USD 39.6 billion in 2023. This detailed analysis explores the diverse dynamics, drivers, restraints, opportunities, and challenges shaping the commercial greenhouse market landscape. Download PDF Brochure Driving Forces: A primary catalyst propelling the commercial greenhouse market forward is the urgent demand for higher yields within the constraints of limited space and water resources. As the global population expands, the inadequacy of available arable land becomes a critical concern. Commercial greenhouses address this challenge through innovative techniques like vertical farming, hydroponics, and aeroponics, enabling multiple layers of cultivation within a compact area. This spatial efficiency results in significantly higher crop yields compared to traditional o

The global post-harvest treatment market growth   was valued at USD 2.01 billion in 2022 and is projected to reach USD 3.12 billion by 2028, exhibiting a Compound Annual Growth Rate (CAGR) of 7.6% during the study period. The post-harvest treatment sector plays a crucial role in addressing fruit and vegetable losses, estimated to be between 30% and 40%.   This substantial amount of discarded produce signifies both food and financial losses. Implementing post-harvest treatments can mitigate these losses by extending the shelf life of fruits and vegetables, reducing susceptibility to decay. The economic benefits include diminished food waste, increased profits, and enhanced market access, fostering sustainability and profitability in the post-harvest treatment business. Additionally, it opens avenues for exporting exotic fruits like avocados, dragon fruits, and jackfruit.   Download PDF Brochure   Dynamics of the Post-Harvest Treatment Market Report:   Drivers : The rising imper