Food & Agriculture Trends

The post-harvest treatment market is projected to grow from USD 1506.6 million in 2021 to USD 2325.7 million by 2027, recording a CAGR of 7.5% during the forecast period. This is attributed to the increasing trade of perishable products such as fruits and vegetables, which widens the application of post-harvest treatment to increase their shelf life during storage and transportation. Download PDF Brochure Driver: Growing demand for exotic fruits and vegetables due to a boom in the hospitality industry The export of fresh fruits and vegetables has been growing at a greater pace as compared to global trade in other commodities for the last ten years. Increasing trade of exotic fruits and vegetables is driving the use of post-harvest treatment products in order to keep the inventory (of exotic fruits and vegetables) fresh for a long duration. The demand for exotic fruits and vegetables is not dependent merely on their use and consumption in households; with the growing popularity of inte

The global agricultural micronutrients market size is projected to grow from USD 4.3 Billion in 2022 to USD 6.4 Billion by 2027, recording a compound annual growth rate (CAGR) of 8.6% during the forecast period. The rise in the global population, leads to rise in need for food security across the globe majorly in developing and underdeveloped countries in the world. These key factors that are projected to drive the growth of the agricultural micronutrients market during the forecast period. Download PDF Brochure By type, the zinc segment is projected to dominate the agricultural micronutrients market during the forecast period. Soil nutrient deficiencies of zinc are vastly recorded in regions of Asia (India, China, and Indonesia), sub-Saharan Africa and the northwestern region of South America. According to a report on “Scarcity of micronutrients in soil, feed, food, and mineral reserves” by “The Platform for Agriculture, Innovation & Society,” an estimated 800,000 people die every

The   Protein Ingredients Market   size was estimated to be valued at USD 52.5 billion in 2020. It is projected to reach USD 70.7 billion by 2025, recording a CAGR of 6.1%, in terms of value. The major factors driving the protein ingredients market include the increase in demand and consumption of functional food & beverages, growing consumer awareness about healthy diets among people, and increasing demand for protein as nutrition and functional ingredients. Download PDF Brochure Opportunities: Growing potential of dairy and plant proteins There is a huge growth potential for the global market, especially dairy and plant proteins. Dairy protein possesses a wide range of functional properties, including thickening & emulsification, gelling, foaming, heat stabilization, and flavor/color development. Its high nutritional quality and versatile, functional properties enable its usage in dairy desserts, nutritional beverages, ice cream, yogurt, spreads, confectionery, and baked good