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Showing posts from February, 2022

Savory Snack Products Market Drivers, Restraints, Opportunities & Challenges

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The   Savory Snack Products Market  size is estimated to be valued at USD 203.9 billion in 2022 and is projected to reach USD 263.0 billion by 2027, recording a CAGR of 5.2% during the forecast period in terms of value. The market is driven by shifting consumer preferences to the convenience food or on-the-go food owing to their increasing hectic lifestyle. Furthermore, these savory snack products have emerged as a meal alternative for many working-class populations and college grads. Savory snack products help to quench their hunger without taking any extra breaks during their work and also helps them to restrict themselves for overeating during the mealtime. Therefore, the demand for savory snacks has increased significantly across the globe. Download PDF Brochure Drivers: Expansion of retail industry globally The retail sector is one the largest sales channel for savory snack products sales across the globe. Key developed regions like the US, Canada, UK, France, Australia, and other

Potato Starch Market | Opportunities | Challenges

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 The  Potato Starch Market   is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD  5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. The global potato starch market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. With the rise in demand and preference for natural food ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of potato derivatives in the food industry. Potato starch is used as a binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness. Download PDF Brochure Opportunities: Strong market potential for potato starch-based bioplastics Bioplastics are plastics derived from biological materials and are biodegradable. These are made from renewable sources and are incre

Commercial Greenhouse Market Driving Factors & COVID-19 Analysis

The   Commercial Greenhouse Market   size is estimated to be valued at USD 29.6 billion in 2020. It is projected to reach USD 50.6 billion by 2025, recording a CAGR of 11.3% in terms of value. The growth of the market can be attributed to the rising demand for food due to the growing population and climate change, which affects the yield of crops. Also, growing knowledge about commercial greenhouse technology for higher yield will provide various growth opportunities for the commercial greenhouse market in the coming years. Download PDF Brochure Commercial greenhouse horticulture began by using soil as the base for all plants due to its easy availability and less initial infrastructure costs. Commercial greenhouses offer different types of covering materials such as glass or plastic roofs, and frequently glass or plastic walls. It is an emerging application with high growth potential, which uses several technologies such as heating systems, cooling systems, ventilation systems, LED gro

Sugar Substitutes Market Will Hit Big Revenues In Near Future

The Sugar Substitutes Market size is estimated to be valued at USD 16.5 billion in 2020 and projected to reach USD 20.6 billion by 2025, recording a CAGR of 4.5% during the forecast period. The global sugar substitute industry has witnessed growing trends in the past years. The growth of this industry is majorly driven by an increase in health consciousness among consumers to encourage the demand for healthier food choices, an increase in demand for natural sweeteners due to the rise in consumer inclination toward natural products, and growing demand for sugar substitutes in various applications in the food & beverage industry. Download PDF Brochure Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment. High-intensity sweeteners are the ingredients used for enhancing the sweetness and flavor of food products. They are sweeter than table sugar or sucrose. Due to this, smaller amounts of high-intensity sweeteners are enough for achieving t