Food & Agriculture Trends

  The global  grain silos and storage system market  size is estimated to account for a value of USD 1.3 billion in 2020 and is projected to grow at a CAGR of 4.8% from 2020, to reach a value of USD 1.6 billion by 2025. The farmers in developing and developed regions are investing in setting-up of silos which helps in facilitating the storage of grains, and with appropriate conditions, they can be stored for a longer period of time, irrespective of the external weather conditions, are some of the factors driving the growth in the market. Download PDF Brochure Driver: Production of high-quality grains through effective storing and efficient post-harvest management to drive the market growth A majority of the countries, including the US, Canada, Mexica, China, India, Germany, and the UK, which significantly export agricultural produce in the international markets, are focusing on maintaining the quality of their grains for a longer period of time. Their use is higher in the developed reg

The overall agricultural fumigants market is projected to grow from USD 2.2 billion in 2021 to USD 2.7 billion by 2026, at a CAGR of 4.2%.  The increase in agricultural productivity has led to an increase in the adoption of advanced storage technology to protect crops against pests, as well as to maintain the quality of the crops. Thus, fumigation technology helps in preventing post-harvest losses and helps in obtaining the standard quality. In addition, fumigation helps in the thorough cleaning of storage areas, silos, or warehouses.   Download PDF Brochure By application, the structural fumigation segment is the fastest growing segment in the market during the forecast period Structural fumigation is an effective solution as it seals the entire area to ensure the proper action of fumigants. It is usually used to control pests in soil, grains, and also during the processing of goods to be imported or exported to eliminate the transfer of any exotic organisms. Although it is expensive

The Proanthocyanidins Market   is estimated at USD 198 million in 2019 and is projected to grow at a CAGR of 6.0% from 2019 to 2025, to reach USD 280 million by 2025.  Proanthocyanidins are witnessing a surge in demand as it finds various applications in the personal care, dietary supplement, cosmetics, and food & beverage industries. The global proanthocyanidins market is primarily driven by the health benefits and therapeutics effects offered by this ingredient and its increasing applications in the production of personal care and cosmetic products   Download PDF Brochure The increasing demand for proanthocyanidins in the North American and European regions is driving the growth of the proanthocyanidins market. The North American proanthocyanidins market is projected to account for the largest share by 2025. The region has traditionally been a major consumer of proanthocyanidins. The rise in the aging population, increased consumption of healthy food, and growing demand for phar

The Insect Repellent Active Ingredients Market   size is estimated to be valued at USD 884 million in 2021. It is projected to reach USD 1,361 million by 2026, recording a CAGR of 9.0%, in terms of value. The growing consumption of insect repellent products and increasing insect repellent manufacturers is driving the demand for the insect repellent active ingredients market.   Download PDF Brochure The North American region accounted for the largest share in the global insect repellent active ingredients market, in terms of value. This is attributed to the problem of insect infestation, which has increased with the increase in population, rapid urban developments, and changes in weather patterns.  This, in turn, has led to the increased demand for insect repellent products and services in North American region. Additionally, consumer awareness regarding health and hygiene issues has also increased, leading to a higher demand for insect repellent products in households in North American

The antifreeze proteins  market   is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. The antifreeze proteins market is driven by their rising usage in the frozen food products globally. They also facilitate the cold storage of fresh food for trade which ensures the maintenance of food quality till the food reaches the end users thus their usage is growing. Download PDF Brochure Driver: Increase in Awareness of benefits associated with antifreeze proteins Antifreeze proteins control ice crystal growth brought on by thawing, which drastically reduces texture quality. Using the methods and the protocols of trans-genesis, antifreeze proteins can be introduced into fish, yeast, vegetables, and fruits in order to give new beneficial properties to these organisms. These applications have certificated advantages that result in the production and the high quality of food. Thus, their demand is growing in the market. Restraint: High